Position: Restaurant Manager, Hotel Du Pont
About: Hotel Du Pont, a historic landmark in Wilmington, Delaware, has been providing guests with timeless luxury and elegance since 1913. Renowned for its architectural grandeur, intricate details like lavish chandeliers, hand-carved woodwork, and striking art-deco touches contribute to its charm. With a legacy of refined service and hospitality, the hotel offers a unique blend of traditional charm and modern amenities, ensuring unforgettable experiences for guests and the local community. Le Cavalier, a modern French brasserie located within Hotel Du Pont, opened in 2020, bringing an approachable yet sophisticated culinary experience under the direction of Chef-Partner Tyler Akin. Combining French classics with influences from Provence, North Africa, and the Middle East, Le Cavalier’s menu features dishes like Steak Tartare and Poulet Frites, complemented by a curated natural wine selection. The restaurant provides an inviting and energetic atmosphere with seating in an elegant dining room, a 13-seat bar, and seasonal outdoor patio options.
Requirements: Proven experience in restaurant management, preferably in upscale dining environments; Strong leadership skills with a focus on team development and guest satisfaction; Excellent communication and organizational abilities; Passion for hospitality, food, and creating memorable guest experiences
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
