Position: Restaurant Manager
About: The Restaurant Manager position at Gibsons Restaurant Group is focused on upholding the core beliefs of Hospitality, Quality, Value, and Family. This role involves leading a team, maintaining a positive work environment, and ensuring business success through sales growth and cost control strategies.
Requirements: Minimum of a high school diploma; Bachelor’s Degree or other four-year degree preferred; Three to five years experience in a restaurant environment with at least one year of management experience preferred; Ability to communicate professionally verbally and in writing with the public and employees; Ability to perform basic math skills and make sound business decisions; Strong computer knowledge and ability to learn new software programs.
