Position: Restaurant Manager – Full Service
About: Hyatt Regency Phoenix is seeking a dynamic and experienced Compass Restaurant Manager to oversee all Front of House operations at the renowned revolving restaurant. The role involves managing day-to-day restaurant operations, ensuring an exceptional dining experience for guests, and leading a team of hospitality professionals in a warm, respectful, and inclusive culture at Hyatt.
Requirements: A minimum of 4 years of progressive leadership experience in hotel food and beverage operations; Strong ability to interact with and engage guests for a high-quality dining experience; Proven leadership abilities focusing on team development and operational efficiency; Strong communication, motivational, and organizational skills; Experience managing high-volume concepts with a successful track record; Ability to manage inventory, purchasing, and administrative responsibilities; Flexibility to work evenings, weekends, and holidays.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
