Position: Restaurant Manager – Franchise
About: This job posting is for a Restaurant Manager position at an independently owned and operated franchisee. The Restaurant Manager will be responsible for ensuring the smooth operation of the restaurant and maintaining operational excellence in compliance with laws and regulations.
Requirements: High school diploma or equivalent required; minimum annual salary of $45,000.00 with a maximum of $46,000.00; experience in restaurant management preferred
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule, Comprehensive health insurance
