Position: Restaurant Manager – Franchise
About: This job posting is for a Restaurant Manager position at an independently owned and operated franchisee. The Restaurant Manager will be responsible for ensuring the smooth operation of the restaurant.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong understanding of operational excellence and compliance with laws and regulations; ability to create a positive restaurant atmosphere for both customers and staff
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule, Comprehensive health insurance
