Position: Restaurant Manager – Franchise
About: This job posting is for a Restaurant Manager position at an independently owned and operated franchisee. The role entails ensuring the smooth running of the restaurant.
Requirements: High school diploma or equivalent required; previous experience in restaurant management preferred; strong leadership and communication skills; ability to maintain operational excellence and ensure compliance with regulations and guidelines; adept at creating a positive restaurant atmosphere for patrons and employees
Benefits: Competitive salary, Health insurance coverage, Paid time off, Career growth opportunities, Employee discounts
