Position: Restaurant Manager – Franchise
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of Denny’s. The franchisee is solely responsible for all employment-related matters, including setting job requirements, hiring decisions, and day-to-day operations.
Requirements: High school diploma or equivalent required; experience in restaurant operations; strong leadership skills and flexibility; knowledge of local market trends and guest service principles
Benefits: Health benefits, 401(k) with company match, Bonus plan, Growth potential, Employee development and training opportunities
