Position: Restaurant Manager – Franchise
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of Denny’s, not Denny’s, Inc. The franchisee is responsible for all employment-related matters, including hiring, firing, and supervision. The role involves supporting day-to-day operations, increasing sales, ensuring guest satisfaction, and implementing new programs under the guidance of the General Manager in a dynamic restaurant environment with growth potential.
Requirements: High school diploma or equivalent required; experience in restaurant operations preferred; strong leadership skills and flexibility; ability to manage conflicts and disagreements effectively; understanding of financial reports and controllable expenses; knowledge of local market trends and marketing programs
Benefits: health benefits, 401K with company match, bonus plan, growth potential, employee development opportunities
