Position: Restaurant Manager – Franchise
About: This job posting is for a Restaurant Manager position with an independently owned and operated franchisee. The role involves ensuring the smooth operation of the restaurant and creating a pleasant atmosphere for both patrons and employees.
Requirements: Minimum: High school diploma or equivalent; Maximum: Previous experience in restaurant management preferred; Additional Information: Must adhere to all laws, regulations, and guidelines, excellent communication and leadership skills required
Benefits: flexible work schedule, employee discount on food, comprehensive health insurance
