Position: Restaurant Manager – Franchise
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of Denny’s, focusing on enhancing guest satisfaction and ensuring smooth day-to-day operations. The company emphasizes business growth, sales, and profit objectives, with a strong commitment to exceeding guest expectations through exceptional service and quality standards.
Requirements: High school diploma or equivalent required; experience in restaurant operations preferred; strong leadership skills and flexibility essential; ability to maintain compliance with laws and regulations; excellent communication and interpersonal skills; familiarity with financial reports and cost management
Benefits: health benefits, 401K with company match, growth potential, employee development and training opportunities, positive work environment
