Position: Restaurant Manager – Franchise
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of Denny’s. The establishment is committed to providing exceptional customer service and ensuring guest satisfaction. Employees are expected to go above and beyond in their service approach to create a positive dining experience for all patrons.
Requirements: High school diploma or equivalent required; experience in restaurant operations preferred; ability to work closely with the General Manager to support day-to-day activities and ensure guest satisfaction; strong leadership skills and flexibility essential
Benefits: health benefits, 401K with company match, bonus plan, growth potential, training and development opportunities
