Position: Restaurant Manager – Franchise
About: This job posting is for a position in a restaurant owned and operated by an independent franchisee of Denny’s. The franchisee is solely responsible for all employment-related matters, including setting job requirements, hiring decisions, and day-to-day operations. The role involves supporting the General Manager in various operational aspects to ensure business growth, guest satisfaction, and adherence to brand standards within the restaurant environment.
Requirements: Experience in restaurant operations; Strong leadership and management skills; Knowledge of food safety standards and compliance with local regulations; Ability to analyze financial reports and implement improvement plans; Excellent communication and interpersonal skills
Benefits: Health Benefits, 401K with company match, Growth potential with the company, Flexible schedules for work-life balance, Competitive salary with bonus potential
