Position: Restaurant Manager for Sorelle
About: The Charleston Place is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.
Requirements: 2-3 years of culinary & wine experience, preferably in a fine dining environment; Bachelor’s Degree and/or Culinary degree preferred; Excellent communication and organization skills; Ability to interact professionally and diplomatically with a variety of business partners; Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint; Prior experience with accounting software, POS systems, and payroll/HRIS systems
