Position: Restaurant Manager (FOH) – Stephanie’s – BOS Airport
About: Tastes on the Fly, a boutique airport dining operator established in 1999, is seeking a passionate and experienced Restaurant Manager (FOH) to join their team. The company is dedicated to delivering high-quality food and beverage options to travelers in major airports across North America, replicating the essence of local dining scenes in each location.
Requirements: High School graduation required; Two (2) to three (3) years of supervisory restaurant or market experience required; Ability to read, write and speak English; Basic Math Skills; Basic computer skills including MS office and internet; Ability to handle food safely; Ability to work in a fast paced and stressful environment; Ability to work as a team player and communicate effectively; Ability to listen to and follow direction; Must maintain a valid Food Safety Manager Certification (training provided); Must maintain Sexual Harassment Training Certification (training provided); Ability to greet and converse with customers and staff in a friendly and professional manner at all times; Ability to handle, count, and balance cash receipts; Take initiative to assist with smooth daily operations; Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager; Perform any side work or related duties associated with the general operations of the restaurant; Perform any and all other duties asked related to the operation and success of the restaurant
Benefits: Competitive Wages, Bonus Program, Annual Reviews, Health Insurance Coverage, Vacation / Sick Pay, Holiday Bonus Pay, Paid for / discounted parking, Paid for / discounted meals, Opportunities to Grow
