Position: Restaurant Manager / FOH
About: Moctezuma’s Mexican Restaurant & Tequila Bar is dedicated to providing exceptional hospitality and memorable dining experiences for guests through their commitment to quality food and beverages. The Front of House Manager position plays a crucial role in ensuring efficient restaurant operations while prioritizing guest satisfaction and promoting the establishment’s core values.
Requirements: Minimum of 2 years Food & Beverage/Hospitality Management experience; High school diploma or GED required; Positive attitude and team-oriented approach; Customer service and solution-oriented mindset; Ability to thrive in a fast-paced environment; Strong communication and interpersonal skills; Serve Safe Food and Alcohol Certification; Flexible scheduling availability; Time management skills
Benefits: $68,000 – $70,000 annual salary, Medical insurance including Dental, vision, life, psychotherapy – 50% employer paid premium, $300 monthly house account balance, Employee discount across all restaurants under Elev8 Hospitality Group, Free meals during shifts, Quarterly profit share bonus program, 2 weeks of PTO after 1st year, 3 weeks after 3 years, Paid Sick Leave (Separate from PTO), English or Spanish language class tuition reimbursement program
