Position: Restaurant Manager – Fall Line
About: White Lodging, a company specializing in developing and operating a portfolio of premium-brand hotels, rooftop bars, and restaurants in major cities, prioritizes creating environments where employees can thrive and deliver exceptional hospitality experiences.
Requirements: A passion for service with a positive, can-do attitude; interest in training and developing future restaurant leaders; excellent communication and listening skills; ability to creatively problem solve and deliver results; leadership or supervisory experience is required
Benefits: Medical, Dental, and Vision insurance on day 1, Affordable $2/day Medical insurance with free wellness care, Paid Parental Leave, Unlimited referral bonuses, Vacation/Paid Time Off (PTO) with rollover, Discount at other White Lodging restaurants, Tuition reimbursement
