Position: Restaurant Manager – Continental Mid-town
About: Continental Mid-town, an establishment affiliated with STARR Restaurants, offers a vibrant dining experience across three stories. From a lounge setting to an airy rooftop patio, the menu boasts bold flavors like jumbo lump crab pad thai, Szechuan shoestring fries, and playful dishes such as cheesesteak spring rolls and French onion soup dumplings. An array of expertly mixed cocktails caters to every guest’s taste.
Requirements: 2 years restaurant management experience in a high-volume, well-rated restaurant; Strong leadership and strategic management skills; Ability to drive performance and success by acting in the best interests of the restaurant; Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred; Desire to learn and grow with one of the largest multi-concept restaurant groups in the country
Benefits: Competitive Base Salary, Quarterly Bonus Program, Paid Vacation and Sick Time, Medical, Dental, and Vision Benefits Coverage, Commuter Benefits Program, Dining Discounts at over 25 Affiliated STARR Restaurants, Opportunity for Career Advancement and Professional Growth
