Position: Restaurant Manager – Chili’s – Santa Fe
About: Chili’s, a well-established casual dining restaurant chain, known for its Big Mouth burgers, house smoked ribs, fajitas, and margaritas, originated in Dallas, Texas in 1975. With a strong focus on service, hospitality, and community involvement, Chili’s is dedicated to providing exceptional experiences for every guest.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong communication and interpersonal skills; ability to work in a fast-paced environment; excellent multitasking abilities
Benefits: employee discount on food and beverages, flexible work schedule, training and development opportunities
