Position: Restaurant Manager – Chili’s – El Paso
About: Chili’s is a well-established casual dining restaurant that originated in Dallas, Texas in 1975. Known for its Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas, Chili’s prides itself on its commitment to service, hospitality, and community engagement, offering a vibrant and fun dining experience to every guest.
Requirements: High school diploma or equivalent required; experience in the hospitality industry preferred; strong team player with excellent multitasking skills; ability to work in a fast-paced environment and uphold operational and quality standards; effective communication and leadership skills; knowledge of safe food handling procedures
Benefits: employee discounts on food and beverages, 401(k) plan, flexible work schedule, comprehensive health insurance
