Position: Restaurant Manager – Chili’s
About: Chili’s is a popular casual dining restaurant that originated in Dallas, Texas in 1975. Known for their Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili’s focuses on delivering exceptional service and a memorable dining experience to every guest.
Requirements: High school diploma or equivalent required; experience in a fast-paced environment preferred; strong multitasking skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance, professional development opportunities
