Position: Restaurant Manager – Chili’s
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a commitment to service, hospitality, and giving back, Chili’s aims to provide the best dining experience to every guest, every day.
Requirements: High school diploma or equivalent required; experience in restaurant management preferred; strong communication and leadership skills; ability to work in a fast-paced environment and multitask effectively
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
