Position: Restaurant Manager – Central Bar + Kitchen
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants, bringing the virtue of hospitality to life. The company creates an environment for employees to grow and be their best selves.
Requirements: Passion for service with a positive attitude; interest in training and developing future restaurant leaders; excellent communication and listening skills; desire to work in a fast-paced environment and adapt to any situation; ability to creatively problem solve and deliver results; leadership or supervisory experience required
Benefits: Day 1 Medical, Dental and Vision insurance, Affordable $2/day Medical insurance with free wellness care, Paid Parental Leave, Unlimited referral bonuses, Vacation/Paid Time Off (PTO) with rollover, Discount at other White Lodging restaurants, Tuition reimbursement
