Position: Restaurant Manager – Canopy by Hilton Sioux Falls Downtown
About: The Canopy by Hilton Sioux Falls Downtown, situated on the Sioux Falls River, is seeking a dedicated and dynamic Restaurant Manager to lead and organize the activities of the Food & Beverage departments. The hotel features 216 rooms and over 20,000 square feet of meeting space, along with on-site dining options including an Italian restaurant with a patio and a specialty coffee bar.
Requirements: High school diploma or equivalent required; experience in a food and beverage management role; strong knowledge of food and beverage quality, service, and marketing; aptitude for maximizing profits through outstanding customer service; familiarity with health, safety, and sanitation standards
Benefits: health insurance, career growth and development, Team Member Resource Groups, recognition and rewards programs, Go Hilton travel discount program, Best-in-Class Paid Time Off (PTO), supportive parental leave, Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, debt-free education: Access to a wide variety of educational credentials (e.g. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
