Position: Restaurant Manager – Becca Restaurant & Garden, The Historic Cavalier Hotel (Cavalier Resort)
About: The Restaurant Manager coordinates the daily operations of the restaurant to ensure that the services exceed the expectations of guests. The Restaurant Manager monitors both the productivity and qualitative work product for the service staff while maintaining effective communication with kitchen staff. The Restaurant Manager determines and assigns work, cleaning projects, and priorities to ensure that all quality standards are met.
Requirements: High school diploma or equivalent required; 3 years or more experience in High Volume Restaurant Business; Good knowledge of Restaurant Industry; Hands-on experience reading and analyzing financial statements; Experience with menu creation and beverage costing; 3 years experience managing a team of 10 or more people; College or Trade school education preferred; Proficiency in Word and Excel; Robust knowledge of beer and wine
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training programs
