Position: Restaurant Manager – Becca Restaurant & Garden, The Historic Cavalier Hotel (Cavalier Resort)
About: The Restaurant Manager at a high-volume restaurant business coordinates daily operations to ensure exceptional guest services, supervising service and kitchen staff, assigning tasks and priorities to maintain quality standards.
Requirements: 3 years or more experience in High Volume Restaurant Business; Good knowledge of Restaurant Industry; Hands-on experience reading and analyzing financial statements; Experience with menu creation and beverage costing; 3 years experience managing a team of 10 or more people; College or Trade school education preferred; Robust knowledge of beer and wine
