Position: Restaurant Manager (45625)
About: Velvet Taco is a unique and funky fast-casual restaurant concept in GOLD COAST, CHICAGO, IL. They offer a chef-driven menu that explores multi-cultural boundaries with fresh ingredients and scratch-made dishes.
Requirements: High school diploma or equivalent; 1-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience; Food Handlers Certification/Alcoholic Beverage Servers Certification (TABC/BASSET); Understanding of food and equipment safety and sanitation regulations; Strong sense of urgency and ability to work in a fast-paced, high-volume environment; Results driven and team oriented
Benefits: 10% of base salary performance bonus paid quarterly, Competitive Salary, 5-Day Work Week, Rotating Schedule, Medical, Dental and Vision Benefits after 30 days, Time Off Benefits, 401(K) Plan, Company Paid STD, LTD and Life Insurance, Leadership and Career Development Opportunities & Programs, Commitment to Promote from Within (50% Internal Promotion Rate), Casual Work Attire, Free TACOS, CEO pays for a Velvet Taco tattoo
