Position: Restaurant Manager (45166)
About: Velvet Taco is a unique and funky fast-casual restaurant concept that celebrates individuality and offers a chef-driven menu with a focus on high-quality, multicultural ingredients. With a commitment to excellence and creativity, Velvet Taco aims to redefine the taco experience by blending fine dining precision with a laid-back atmosphere.
Requirements: High school diploma or equivalent; at least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience; over 21 years of age; Food Handlers Certification/Alcoholic Beverage Servers Certification (TABC/BASSET); understanding of food and equipment safety and sanitation regulations; strong sense of urgency and ability to work in a fast-paced, high-volume environment; results-driven and team-oriented
Benefits: 10% of base salary performance bonus paid quarterly, Competitive Salary, 5-Day Work Week, Rotating Schedule, Medical, Dental and Vision Benefits after 30 days, Time Off Benefits, 401(K) Plan, Company Paid STD, LTD and Life Insurance, Leadership and Career Development Opportunities & Programs, Commitment to Promote from Within (50% Internal Promotion Rate), Casual Work Attire, Free TACOS, Employee Tattoo Sponsorship
