Position: Restaurant Manager
About: The Restaurant Manager position at our establishment offers a key leadership role in delivering exceptional guest experiences. Responsibilities include supervising, training, and motivating the front of house team to ensure high service standards daily. The role involves floor management, opening/closing duties, menu knowledge, team development, and more.
Requirements: At least 2 years of F&B operations management in fine dining or 4/5-star hotel setting, Bachelor’s in Hospitality Management or related field, Strong understanding of FOH roles, Excellent communication skills, Ability to work flexible hours, Knowledge of financial forecasting, Strong people skills, Physical ability to lift up to 50 pounds and stand for long periods, Proficiency in clear English communication, Common sense reasoning
