Position: Restaurant Manager 1-OEM
About: The Food & Beverage Manager at Aimbridge Hospitality is responsible for assuring attentive, friendly, courteous, and efficient service in all Food & Beverage outlets, Room Service, Lounge, and Banquets. Aimbridge Hospitality is the global leader in third-party hotel management, with a portfolio of over 1,550 hotels worldwide representing various lodging brands, luxury hotels, resorts, and lifestyle hotels. The company culture encourages exceptional guest service and results-driven performance, fostering a motivational environment where individuals strive for excellence.
Requirements: At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience. Must be proficient in Windows operating systems, company-approved spreadsheets, and word processing. Supervisory experience required. Must be able to convey information and ideas clearly. Must be able to work well in stressful, high-pressure situations. Must maintain composure and objectivity under pressure. Must be effective in handling workplace problems, including anticipating, preventing, identifying, and solving problems as necessary. Must have the ability to assimilate complex information from disparate sources and adjust to meet specific needs. Must work well with financial information, data, and basic arithmetic functions.
Benefits: Daily Pay available, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
