Position: Restaurant Management | DTW Airport Location
About: Paradies Lagardère, a leading retail and restaurant company, is dedicated to exceeding customer and business partner expectations. The Dining Division focuses on creating exceptional experiences through outstanding restaurant operations, high-quality culinary offerings, and top-notch hospitality for guests.
Requirements: High school diploma or equivalent required; 2+ years of proven experience in restaurant management or similar role; strong leadership and team management skills; excellent customer service and communication abilities; solid understanding of restaurant operations and financial management; knowledge of health and safety regulations in the food service industry; ability to work flexible hours, including evenings, weekends, and holidays
Benefits: Competitive salary, Health benefits, Opportunities for professional growth and development, Employee discounts
