Position: Restaurant Management
About: As a Restaurant Manager (General Manager or Assistant Manager) at Arby’s, you will be leading the Meatcraft™ of your restaurant, overseeing the Restaurant Management Team and Team Members to drive performance, engagement, and training initiatives. From local store marketing to achieving sales and profit goals, you will ensure that your restaurant delivers top-quality meats.
Requirements: At least six months to one year of restaurant or retail management experience; impressive examples of providing exceptional customer service; eligibility to work in the U.S.
Benefits: bonus program, discounted Curly Fries and all menu items, free shift meals, best in class training and continuous learning opportunities, advancement opportunities, paid time off, 401(k) retirement plan, tuition benefits, medical, dental, and vision coverage, champions of hope program, cash referral program, Journey Wellbeing Support Tool, PerkSpot discount program, recognition program, slip-resistant shoes programs, community and charitable involvement initiatives, Igniting Dreams Grant Program, training contests
