Position: Restaurant Management.
About: Entry level leadership opportunities to store management positions with competitive compensation based on experience and performance. Join a dynamic team at a restaurant where excellence is a top priority.
Requirements: Experience leading 10 or more people for a minimum of 5 years; Business results analysis experience preferred
Benefits: Sundays and Holidays Off, 5 day work week, Insurance benefits, Potential for ownership, Paid time off, Phone stipends, Bonuses
