Position: Restaurant Line Cook (Sauté)
About: Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.
Requirements: Minimum of 1-year experience in food service/hospitality desired, but not required; Ability to work collaboratively in a fast-paced work environment; Ability to create memorable guest connection with our food and beverages; Gain mastery of the restaurant’s menu and be enthusiastic about our offering; Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. “One Team, One Dream.”; Ability to work a variable schedule, including weekends, and shifts from morning through late night; Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs.
Benefits: Flexible Scheduling, Free Telemedicine, Dental and Vision, Free Movie Tickets, Food & Beverage Discounts at all locations
