Position: Restaurant Line Cook & Prep Cook
About: Thind Management is a family-owned management company dedicated to providing exceptional service and unforgettable experiences to guests at their properties. With a strong passion for hospitality and a focus on teaching, Thind Management aims to share knowledge with team members for professional growth. The company upholds the motto ‘We’ll Take It from Here’ and is committed to delivering the highest standards of training and support.
Requirements: Proven experience as a Line Cook and/or Prep Cook; Culinary experience/certification is a plus; Knowledge of various cooking methods, ingredients, equipment, and procedures; Strong communication and teamwork skills; Ability to work effectively in a fast-paced, high-pressure environment; Knowledge of health, safety, and sanitation regulations pertaining to the restaurant industry; Flexibility to work evenings, weekends, and holidays are required
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
