Position: Restaurant Line Cook
About: A restaurant seeking a dedicated and skilled Restaurant Line Cook to join their team. The ideal candidate will be responsible for preparing menu items, coordinating food orders, and maintaining food storage and sanitation standards to ensure guest safety and satisfaction. The role requires attention to detail and the ability to work effectively in a fast-paced kitchen environment with a focus on quality and efficiency.
Requirements: Minimum of 1-year experience in food service/hospitality desired; ability to work collaboratively in a fast-paced work environment; ability to create memorable guest connections with food and beverages; mastery of the restaurant’s menu and enthusiasm about offerings; clear and professional communication skills to provide exceptional guest service; availability for a variable schedule, including weekends and various shifts; ability to stand, bend/kneel, lift, and carry up to 50 lbs
Benefits: Flexible Scheduling, Free Telemedicine, Dental and Vision, Free Movie Tickets, Food & Beverage Discounts at all locations, Discounts through Life Mart and Tickets At Work, Career growth potential – advancement opportunities, Team Member Recognition Programs – earn rewards, Movie Screenings
