Position: Restaurant Kitchen Manager
About: A restaurant is offering a fantastic opportunity for an Executive Chef/Kitchen Manager position. The restaurant prides itself on being a 100% scratch kitchen, focusing on delivering exceptional dining experiences to every guest.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top Team Members; strong guest service focus; ability to define, measure, and attain financial goals for the restaurant
