Position: Restaurant Kitchen Manager
About: Golden Corral is a national restaurant company spanning 5 states, known for providing wonderful experiences in an open kitchen setting where guests serve themselves delicious food from a 140-item buffet bar. The company values talent, integrity, and a Caring Culture, supporting employees to exceed guest expectations and achieve personal and professional goals.
Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant; Successful completion of Golden Corral’s paid 12-week management training program
Benefits: Health insurance, Dental insurance, Vision insurance, Paid time off, Free meals
