Position: Restaurant Kitchen Manager
About: Craft beer isn’t just a trend to us. It’s a way of life. Old Chicago, after 40 years of serving the highest quality beers, great food, and good times, continues to enhance its vibe. With over 100 locations, we pride ourselves on offering impressive local and international beers. We are now hiring a Restaurant Kitchen Manager to join our team.
Requirements: 2+ years full-service restaurant kitchen management or sous chef experience; valid driver’s license required
Benefits: unlimited career opportunities and growth, comprehensive benefits including medical, dental, vision, disability, and life insurance plus other voluntary benefits, bonus opportunities dependent on restaurant financial results, paid time off, 401(k), employee discount program
