Position: Restaurant Kitchen Manager
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a dedicated Restaurant Kitchen Manager to oversee seamless day-to-day kitchen operations. This role plays a vital part in ensuring excellence and upholding the company’s standards by delivering a top-notch dining experience through scratch cooking, artisanal American food, and gourmet burgers. The Kitchen Manager will be responsible for inventory, ordering, and key P&L aspects, contributing significantly to the restaurant’s success and fostering a culture of continuous improvement and exceptional service.
Requirements: High school diploma or equivalent; 2 years of management experience; open availability, including nights, weekends, and holidays; reliable transportation; strong communication and exceptional leadership skills; ability to motivate, inspire, and develop a passionate team; strong P&L knowledge; able to obtain required certifications/permits as per state/local law; working knowledge in Microsoft Excel, Outlook, & Word
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent growth opportunities, health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan with company match, 0.03846 hours of paid time off for each 1 hour worked, application window open on an ongoing basis
