Position: Restaurant General Manager – The Hamptons
About: The General Manager is responsible for overseeing the overall operation of a restaurant, leading to guest satisfaction and business integrity. This full-time position requires a seasoned professional in the restaurant industry to manage operations based on the restaurant’s hours of operation.
Requirements: High school diploma or equivalent; experience in restaurant management; ability to lead and train staff effectively; strong communication and problem-solving skills; knowledge of food safety regulations; ability to work in a fast-paced environment; proficiency in English
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
