Position: Restaurant General Manager – Matt’s Big Breakfast
About: SSP America, operating in the vibrant setting of Phoenix International Airport, is seeking an experienced food service professional to join their team.
Requirements: High school diploma or equivalent; Associate’s degree or relevant coursework preferred; Minimum of 4 years of restaurant management experience in a full-service with bar environment; Proficiency in MS Office and POS systems; Strong communication skills; Ability to obtain clearance on a 10-year TSA background check
Benefits: Health insurance, Dental insurance, Vision insurance, Life insurance, Paid time off, Employee assistance program
