Position: Restaurant General Manager (Managing Partner)
About: Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. The team at Red Robin is filled with unbridled energy, magnetic personalities, and a passion for fun. They are focused on creating a family-friendly, fun atmosphere while serving gourmet burgers, bottomless steak fries, sides, and milkshakes. Red Robin aims to be the most loved restaurant brand in the communities they serve, with great growth opportunities and a commitment to inspiring guests with unique menu offerings.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word
Benefits: uncapped bonus program, Referral bonuses, Free shift meal and 50% discount on Red Robin food for family, Closed on Thanksgiving and Christmas, Excellent opportunities for growth, Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, 401k retirement plan (with company match to 4% of pay), Paid Time Off (accrued at a 1:40 ratio to hours worked)
