Position: Restaurant General Manager (Managing Partner)
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a committed and energetic Restaurant Managing Partner to lead in Unbridled Hospitality for Guests and Team Members. The role involves creating a family-friendly fun atmosphere while serving gourmet burgers, bottomless steak fries, and milkshakes, maintaining high standards as the most loved restaurant brand in the communities served, and owning all FOH and HOH execution standards.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability including nights, weekends, holidays; Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent growth opportunities, Health, vision, dental, life, accident, critical illness, hospital indemnity coverage, 401k retirement plan with company match to 4% of pay, Paid Time Off accrued at 1:40 ratio to hours worked
