Position: Restaurant General Manager (Managing Partner)
About: Red Robin, a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe, is seeking a Managing Partner/General Manager to lead in Unbridled Hospitality for Guests and Team Members. The role involves creating a family-friendly fun atmosphere while serving gourmet burgers, steak fries, sides, and milkshakes, maintaining high standards as a loved restaurant brand, and owning all Front of House (FOH) and Heart of House (HOH) execution standards.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability including nights, weekends, holidays; Reliable transportation; Strong communication and exceptional leadership skills, including motivating and inspiring teams; Strong P&L knowledge; Able to obtain required certifications/permits; Working knowledge in Microsoft Excel, Outlook & Word; Preferred: Knowledgeable of local and State health codes, experience with Workday, Aloha, NBO, and Hot schedules, experience managing a team.
Benefits: uncapped bonus program, referral bonuses, free shift meal and 50% discount on Red Robin food for family, closed on Thanksgiving and Christmas, excellent growth opportunities, health insurance, vision insurance, dental insurance, life insurance, accident insurance, critical illness insurance, hospital indemnity coverage, 401(k) with company match, paid time off, paid holidays
