Position: Restaurant General Manager (Managing Partner)
About: Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. They are committed to creating a family-friendly fun atmosphere while serving gourmet burgers, bottomless steak fries, sides, and milkshakes. Red Robin holds high standards of being the most loved restaurant brand in the communities they serve, with great growth opportunities.
Requirements: Must be 21 years of age; 2 years of management experience; Open Availability (including but not limited to nights, weekends, holidays); Reliable transportation; Strong communication and exceptional leadership skills; Strong P&L knowledge; Able to obtain required certifications/permits as required by state/local law; Working knowledge in Microsoft Excel, Outlook & Word.
Benefits: uncapped bonus program, Referral bonuses, Free shift meal and 50% discount on Red Robin food for your family, Closed on Thanksgiving and Christmas, Excellent opportunities to grow with us, Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave, Health insurance, vision insurance, dental insurance, life insurance, accident insurance, critical illness insurance, hospital indemnity coverage (must be 18+), 401k retirement plan (with company match to 4% of pay), Paid Time Off (Accrued at 1:40 ratio to hours worked)
