Position: Restaurant General Manager – Hop Valley Brewing
About: Hop Valley Brewing, a renowned beer brewery located in Eugene, Oregon, is seeking a Restaurant General Manager to oversee the daily operations of the restaurant/pub. The company is dedicated to creating unique experiences through passionate brewing of the finest-quality craft beers.
Requirements: BA preferred; Must be at least 21 years of age; Must have Food Handlers Card & OLCC Permit; Minimum of 5 years restaurant management experience (preferably in the Microbrew Industry); Must be able to pass criminal background check; Open availability, flexible, scheduled nights/weekends; Fluent with Microsoft Applications
Benefits: health insurance, dental insurance, vision insurance, 401K, rewarding environment conducive to growth and development
