Position: Restaurant General Manager / GM
About: A roadhouse known for its laidback and welcoming atmosphere rooted in American tradition, where guests can enjoy steakhouse quality meat in a relaxed setting. The venue offers lively ambiance, ice-cold beer, made-from-scratch rolls, mesquite-grilled steak, and genuine hospitality, fostering a sense of community and friendship among patrons.
Requirements: At least 2 years of hands-on restaurant management experience; committed to excellence in friendly service and sales growth; valid driver’s license required
Benefits: Unlimited Career Opportunities and Growth, Comprehensive Benefits including medical, dental, vision, disability, and life insurance plus other voluntary benefits, Bonus Opportunities dependent on restaurant financial results, Paid Time Off, 401k, Employee Discount Program & More
