Position: Restaurant General Manager | Exciting Local Concept
About: A casual dining establishment in Nashville is in search of a dynamic and experienced General Manager to oversee all aspects of the restaurant’s operations, ensuring customer satisfaction and driving profitability.
Requirements: Proven experience as a General Manager in the casual dining industry; Strong leadership and management skills with the ability to motivate and inspire a diverse team; In-depth knowledge of restaurant operations, including front-of-house and back-of-house functions; Excellent customer service and interpersonal skills; Solid understanding of financial management, budgeting, and cost control principles; Exceptional problem-solving and decision-making abilities; Excellent verbal and written communication skills; Familiarity with restaurant management software and point-of-sale (POS) systems; Flexibility to work evenings, weekends, and holidays as needed
Benefits: Competitive salary, 5 Day- 45 Hour Work Week, 401K, Comprehensive Health benefits, Paid time off (PTO), Excellent room for growth and advancement, Employee Discounts
