Position: Restaurant General Manager/Director of Operations
About: City Cellars, a vibrant and innovative restaurant, is seeking a dynamic General Manager/Director of Operations to lead the team with operational excellence and strategic vision. This role offers a perfect opportunity for a seasoned hospitality professional to drive sales, secure buyout business, and ensure exceptional guest experiences and staff development.
Requirements: Minimum 3 years of experience in a General Manager or Director of Operations role in a high-volume, full-service restaurant; Proven ability to grow sales, secure private event business, and increase profitability; Strong leadership skills with a proactive management approach; Excellent communication and interpersonal skills; Experience working with marketing and PR teams to develop promotional strategies
Benefits: competitive salary with quarterly performance-based bonuses, generous paid time off policy including personal days, vacation, and sick pay, medical, dental & vision insurance after 90 days of employment, opportunities for professional growth and development, supportive and collaborative work environment, chance to make a significant impact on a new and exciting concept
