Position: Restaurant General Manager-Brasserie B (Caesars Palace LV)
About: Help us roll out the red carpet at Caesars Palace. This world-renowned resort indulges guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens, and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
Requirements: High school diploma or equivalent required; college degree preferred. Minimum five years high-volume Food and Beverage experience; minimum three years supervisory experience. Must have a positive and professional interaction with all casino/hotel departments. Consistently demonstrates excellent communication and facilitation skills. Proficient in Microsoft Word, Excel, Power Point, and Outlook E-mail programs. Must have neat, professional appearance with good personal hygiene. Possess the ability to interact (in English) with guests, co-workers, and supervisory staff. Must be accuracy and detail-oriented. Strong interpersonal and communication skills. Ability to act quickly and exercise good judgment under pressure and/or conflict situations. Knowledge of current PC software including word processing and spreadsheets. Proficiency in Point of Sales systems (i.e. Micros, Infogenesis)
Benefits: Interactive accommodations for individuals with disabilities, Background check and pre-employment drug testing, Equal opportunity employer with non-discrimination policy
